This week the recipe we decided to try was called Pasta with Zucchini, Bacon and Parmesan. I found it on the Food Network website which is where I usually get all my new food recipes from.
It is a very simple recipe but it is packed with flavor and will make you go back for seconds and thirds. As you will see in the pictures I also made a soup. This soup is called Roasted Pear- Butternut Soup with Crumbled Stilton and you can find it on the Food Network website.
This pasta recipe takes 10 minutes to prepare and 20 minutes to cook. It will serve 6 people.
For this recipe you will need:
-1 pound penne rigate pasta
-4 ounces bacon, sliced into 1/2 pieces
-2 large zucchini, diced
-1 cup reserved pasta water
-3/4 cup very loosely packed, finely grated Parmesan cheese
-salt and pepper