This is one of my favorite recipes I found and I can't wait to share it with you guys! After eating at Silver restaurant I was in love with their food and wanted to try to recreate some of it. My husband and I both enjoyed the lump crab salad with melon so I decided to put my own spin on something very similar.
Now, I am not the kind of person to eat just a salad for dinner so I started flipping through Eva's Kitchen (a present from my husband) and an amazing cookbook and I found a delicious lemon chicken recipe that I had to try. So this post turned into a salad and a chicken recipe.
The recipe is called Lemon Fried Chicken and it is from Eva Longoria's cookbook. It is a very simple recipe and it serves 6 to 8 servings. This is a nice twist on an everyday chicken entree.
For the recipe you will need:
2 1 1/4- pound packages thinly sliced chicken breast
4 large eggs
3 to 4 cups panko
1 cup vegetable oil or as needed
Kosher salt to taste
3 lemons, halved
First, place the chicken in a plastic bag and gently pound them until they are about 1/8 inch thick.